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	<title>Comments on: The Author</title>
	<atom:link href="http://www.thefoodbuster.com/abouttheauthor/feed/" rel="self" type="application/rss+xml" />
	<link>http://www.thefoodbuster.com</link>
	<description>Busting the Hype on Food</description>
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		<title>By: Jasmine</title>
		<link>http://www.thefoodbuster.com/abouttheauthor/comment-page-1/#comment-2275</link>
		<dc:creator>Jasmine</dc:creator>
		<pubDate>Tue, 16 Nov 2010 22:59:45 +0000</pubDate>
		<guid isPermaLink="false">http://thefoodbuster.com/?page_id=2#comment-2275</guid>
		<description>Wow you have explored many ventures, It is nice that you have the finances to do so.  Whats your secret?</description>
		<content:encoded><![CDATA[<p>Wow you have explored many ventures, It is nice that you have the finances to do so.  Whats your secret?</p>
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	<item>
		<title>By: heidi</title>
		<link>http://www.thefoodbuster.com/abouttheauthor/comment-page-1/#comment-1184</link>
		<dc:creator>heidi</dc:creator>
		<pubDate>Tue, 12 Oct 2010 19:29:17 +0000</pubDate>
		<guid isPermaLink="false">http://thefoodbuster.com/?page_id=2#comment-1184</guid>
		<description>Would love for you to review our chocolates. Located in Los Angeles but would be happy to send samples.</description>
		<content:encoded><![CDATA[<p>Would love for you to review our chocolates. Located in Los Angeles but would be happy to send samples.</p>
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	<item>
		<title>By: hrayr</title>
		<link>http://www.thefoodbuster.com/abouttheauthor/comment-page-1/#comment-384</link>
		<dc:creator>hrayr</dc:creator>
		<pubDate>Fri, 20 Aug 2010 12:59:58 +0000</pubDate>
		<guid isPermaLink="false">http://thefoodbuster.com/?page_id=2#comment-384</guid>
		<description>Here are a few icewines you may want to try:
Riesling Icewine, 2007, Ziraldo
Riesling Icewine, 2007, Reif
Riesling icewine, 2008, Stratus
Riesling icewine, 2008, Vineland Estate
Icewine is the Canadian spelling.
If interested I can sen you a few article about food, wine, beer, spirits, and liqueurs.
How many people read your site/
I am Armenian, but do not speak the langauage.
Let me know.
Regards
 Hrayr</description>
		<content:encoded><![CDATA[<p>Here are a few icewines you may want to try:<br />
Riesling Icewine, 2007, Ziraldo<br />
Riesling Icewine, 2007, Reif<br />
Riesling icewine, 2008, Stratus<br />
Riesling icewine, 2008, Vineland Estate<br />
Icewine is the Canadian spelling.<br />
If interested I can sen you a few article about food, wine, beer, spirits, and liqueurs.<br />
How many people read your site/<br />
I am Armenian, but do not speak the langauage.<br />
Let me know.<br />
Regards<br />
 Hrayr</p>
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	</item>
	<item>
		<title>By: Noah Dan</title>
		<link>http://www.thefoodbuster.com/abouttheauthor/comment-page-1/#comment-94</link>
		<dc:creator>Noah Dan</dc:creator>
		<pubDate>Wed, 14 Apr 2010 12:50:55 +0000</pubDate>
		<guid isPermaLink="false">http://thefoodbuster.com/?page_id=2#comment-94</guid>
		<description>Dear Edmund,
I just read your review of my store and product, and I feel that you did not get it. Your expectation and observation where off and for that reason your experience was off.
I appriciate that your review and criticism is sincere and not just to trash my place, and that&#039;s why I write this note. 
Testing frozen product is a challenge, while your opinion as a taster is sacred, there is a terminology and characteristics that are material and factual to form an opinion.
At Pitango we are trying very hard to create an honest product that has nothing to do with hype. 
If you would be interested in learning more about gelato; the concept the process and the culture behind it, please don&#039;t be shy and drop me a note I&#039;ll be more than happy to show you around.
Sincerely 
Noah</description>
		<content:encoded><![CDATA[<p>Dear Edmund,<br />
I just read your review of my store and product, and I feel that you did not get it. Your expectation and observation where off and for that reason your experience was off.<br />
I appriciate that your review and criticism is sincere and not just to trash my place, and that&#8217;s why I write this note.<br />
Testing frozen product is a challenge, while your opinion as a taster is sacred, there is a terminology and characteristics that are material and factual to form an opinion.<br />
At Pitango we are trying very hard to create an honest product that has nothing to do with hype.<br />
If you would be interested in learning more about gelato; the concept the process and the culture behind it, please don&#8217;t be shy and drop me a note I&#8217;ll be more than happy to show you around.<br />
Sincerely<br />
Noah</p>
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	<item>
		<title>By: luiz rotili teixeira</title>
		<link>http://www.thefoodbuster.com/abouttheauthor/comment-page-1/#comment-14</link>
		<dc:creator>luiz rotili teixeira</dc:creator>
		<pubDate>Mon, 01 Mar 2010 14:56:49 +0000</pubDate>
		<guid isPermaLink="false">http://thefoodbuster.com/?page_id=2#comment-14</guid>
		<description>Caro pesquisador Edmundo:
    Parabéns pelo brilhante trabalho na   (pesquisa de alimentos). Vamos ajudar acabar com a fome de muitas pessoas no mundo.
Sou Brasileiro de pai descendente Portugues (Teixeira) e mãe imigrante Italiana (Rotili).
Sou natural do Estado do Rio Grande do Sul-Brasil (gaucho brasileiro, terra do melhor chrrasco tchê ...-barbecue-), idealista, escritor.  Tenho mais informações para intercambio, só preciso teu email.
Um abraço gaucho, Luiz R. T</description>
		<content:encoded><![CDATA[<p>Caro pesquisador Edmundo:<br />
    Parabéns pelo brilhante trabalho na   (pesquisa de alimentos). Vamos ajudar acabar com a fome de muitas pessoas no mundo.<br />
Sou Brasileiro de pai descendente Portugues (Teixeira) e mãe imigrante Italiana (Rotili).<br />
Sou natural do Estado do Rio Grande do Sul-Brasil (gaucho brasileiro, terra do melhor chrrasco tchê &#8230;-barbecue-), idealista, escritor.  Tenho mais informações para intercambio, só preciso teu email.<br />
Um abraço gaucho, Luiz R. T</p>
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