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Cacao Sampaka Raspberry-Flavored Dark Chocolate

Cacao Sampaka Raspberry-Flavored Dark Chocolate
Spain
Cost: €3.60
Keeper!
This is quite an impressive bar. The aroma of raspberries even bursts out as you open it.
Presentation: 3.5/5.0
The presentation is simple, yet refined. Cacao Sampaka always divides its bars into two 50g, thin, rectangular pieces. This design is great, not only for the implications for melt (look below), but also [...]

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Cacao Sampaka 40% Bergamut Orange-Flavored Milk Chocolate Bar

Cacao Sampaka 40% Bergamut Orange-Flavored Milk Chocolate Bar
Spain
Cost: €3.60
Presentation: 3.5/5.0
The presentation is simple, yet refined. Cacao Sampaka always divides its bars into two 50g, thin, rectangular pieces. This design is great, not only for the implications for melt (look below), but also because it means you can cut off smaller, less intense, chocolate pieces, and [...]

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Cacao Sampaka Cinnamon-Flavored White Chocolate Bar

Cacao Sampaka Cinnamon-Flavored White Chocolate Bar
Spain
Cost: €3.60
Mega Keeper! Best White Chocolate I’ve ever had!
Unlike some of the other flavored bars, this bar actually integrates crunchy bits of cinnamon, so the bar is intended to be a bit on the grainy side.
Presentation: 3.5/5.0
The presentation is simple, yet refined. Cacao Sampaka always divides its bars into two [...]

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Cacao Sampaka 31% Rose and Strawberry White Chocolate Bar

Cacao Sampaka 31% Rose and Strawberry White Chocolate Bar
Spain
Cost: €3.60
Mega Keeper for White Chocolate Lovers!
Unlike some of the other flavored bars, this bar actually integrates crunchy rose and strawberry bits, so the bar is intended to have a fruity crunch to it, rather than a milky smoothness.
Presentation: 3.5/5.0
The presentation is simple, yet refined. Cacao Sampaka [...]

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Cacao Sampaka Jamaican Pepper Milk Chocolate Bar

Cacao Sampaka 48% Jamaican Pepper-Flavored Milk Chocolate Bar
Spain
Cost: €3.60
Mega Keeper
Presentation: 3.5/5.0
The presentation is simple, yet refined. Cacao Sampaka always divides its bars into two 50g, thin, rectangular pieces. This design is great, not only for the implications for melt (look below), but also because it means you can cut off smaller, less intense, chocolate pieces, [...]

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