Ice Cream & Gelato | The Food Buster

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Jauja

Jauja Bariloche Most regions in Argentina have their own regional takes on ice cream, particularly in terms of flavor profiles. Jauja serves that role in Bariloche, the land of chocolate in the Patagonian South. It is known as undoubtedly the best producer of gelato in Bariloche, and for good reason. Its flavors are extremely...

Persicco

Persicco Gelato maker, found throughout Buenos Aires, Argentina. Persicco is known for being the absolute best gelato store in Buenos Aires, which is an extraordinary feat considering that Buenos Aires boasts an unbelievable number of producers. With that reputation of excellence, however, comes an equally extraordinary price, even...

Ferruccio Soppelsa

Ferruccio Soppelsa Gelato producer, found throughout Mendoza, Argentina Ferruccio Soppelsa is known as the best gelato producer in Mendoza, and indeed it is excellent. The gelato tends to be very creamy, with just enough sweetness. None of the flavors I have ever had have been bad, just for the simple fact that the gelato is...

Munchi (mini-review)

Munchi Argentine Gelato Maker, found throughout Argentina This is another chain gelato parlor that’s known for its quality. On the recommendation of a friend I went there, but I can’t say I was impressed. The flavors are dull and lack creaminess, especially in comparison to some of the better producers. I could tell it was...

Welcome to The Food Buster!

Hello everyone. I just wanted to introduce myself. I’m Edmund Mokhtarian, and this is my new food blog, The Food Buster. It’s dedicated to busting the hype on food–that is, I’ll be traveling around the world, eating at all the places that are supposedly the “best of” something, and reporting back...