Pisco Macerated in Coca Leaves Peru Wow! Pisco picks up so much flavor from the maceration. Transparent, green color instead of the traditional white for a pisco. The aroma completely exudes coca. The taste is rather interesting—coca jumps out just slightly in both the 1st taste and the aftertaste. It’s rather smooth, with a...
read moreCusqueña Blond Beer Regional Beer of Cusco, Peru First normal commercial blond I can say I’ve really loved. Not sweet like its counterpart Malt, but it has the same great, light, very drinkable quality. A tad bitter (lots of hops), but still refreshing. Overall Score: 3.5/5.0 _______________________ Cusqueña Malta Regional Beer...
read morePisco Sour As tasted at El Bolivar Hotel, where it was originally created, in Lima, Peru Cocktail made of Pisco, lime juice, egg white, and bitter Wow! Pisco is very strong and bitter, but the lemon and the “bitter” balance out the strength perfectly. Still strong and still burns in the stomach, just not in the throat. Nice and...
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