Yuco Eclectic, Fine Dining Entrées run about $20-$25. My cost was about US$60-$70 for 3 courses, a glass of wine, and tax and tip. Bustillo Av. San Carlos de Bariloche, Argentina Argentina has some pretty interesting towns, but nowhere is quite as unique as Bariloche, the land of chocolate. That’s right—Argentina has a whole...
read moreNaan Eclectic $8 to $13 for main courses according to Frommers. With 3 courses, though, I’d say closer to $30-$40 Campichuelo 568 Bariloche, Argentina It was another day in Bariloche, and I was tired from a long day of hiking through mountains and forests, trekking to waterfalls and glaciers, and riding hours on buses. I really...
read moreParrilla, Steakhouse. Entrées run about US$10 to $15. Av. Bustillo, Km 7, Outside the City Center, Bariloche, Argentina. Awhile back I put up a review of El Boliche de Alberto, the one highly recommended steakhouse within the actual city of Bariloche. Well, that experience had left a very bitter taste in my mouth. Steak is...
read moreEl Boliche de Alberto Parrilla/Steakhouse Entrées for US$10 or less Villegas 347 Bariloche, Argentina Argentina’s Bariloche has some of the best food in the country. Unfortunately, on my first day, that wasn’t the case, as can be seen by my review of Yuco, the first restaurant I went to. In fact, the meal was just so...
read moreButterfly French/Eclectic, Fine Dining Around US$40-$50 for the actual dinner. You can reasonably expect to spend $60-$80 with some wine and/or supplements. Below Avenida Bustillo KM 7.9 Bariloche, Argentina Bariloche in Argentina is somewhat of an odd scene. Known for the fantastic ski slopes and the chocolate, you really...
read moreAbuela Goye Mitre 258, Bariloche, Argentina Also in Buenos Aires Great milk chocolate and second only to Mamushka and Viejo Oso in that department. Milk chocolate is almost flawless, and I would almost exclusively buy milk chocolate from this store, since the other types of chocolate tend to be horrible. This isn’t so much of a...
read moreJauja Bariloche Most regions in Argentina have their own regional takes on ice cream, particularly in terms of flavor profiles. Jauja serves that role in Bariloche, the land of chocolate in the Patagonian South. It is known as undoubtedly the best producer of gelato in Bariloche, and for good reason. Its flavors are extremely...
read moreFenoglio Artisanal Chocolate Producer/Chocolate Museum Av Bustillo 1200, San Carlos de Bariloche, Argentina Very good overall. Flavors, especially the creams and dulce de leche are just right. Good bittersweet chocolate pieces, and great use of nuts and swirls. The main flaw is in the sweetness. There is so much that it’s...
read moreBonifacio Artisanal Chocolate Producer Located at Mitre 171, Bariloche, Argentina Good pieces with chunks/nuts in them, but horrible quality in general. The chocolate is overly sweet, to the point of being cloying, especially in the case of the milk chocolate. Only good for fruity/unique pieces. Pieces I had: Hits: Frutilla con...
read moreMamushka Artisanal Chocolate Producer Mitre 298, Bariloche, Argentina. Also found in Buenos Aires. Mega Keeper! Hands down, my favorite brand of chocolate in Argentina. It is so good that I would say it’s comparable to, if not better than, most all of the brands I tried in Europe, including the ones in Belgium. There are no...
read moreJoin the many others following TheFoodBuster
Copyright © 2012 TheFoodBuster.com | Powered by Wordpress | Hosted by 
Recent Comments